“The flat is the kitchen section of the run. Cubes, plates, trays, cups are built of wood, neatly and systematically placed on the wall-mounted parts.
The most used items are placed in the lower parts, and the little-used ones are placed in the upper parts. Because the woman of the house can only reach the top of the terrace with the help of a ladder.
Baklava and brioche trays are also placed at the very top. Because they are only downloaded from sweat to use from Holiday to holiday or when an extremely important guest arrives.”