Dry Yoghurt Dish

“Anatolia had an economic structure that met all its needs within itself. The preparations made
during the harvest season would cover the consumption in the winter months. Yogurt made in the
summer was dried and stored without using a refrigerator until the winter months. In winter, it was
mixed with water in this dish and re-made into yogurt and consumed.

Anatolia had an economic structure that met all its needs within itself. The preparations made during the harvest season would cover the consumption in the winter months. Yogurt made in the summer was dried and stored without using a refrigerator until the winter months. In winter, it was mixed with water in this dish and re-made into yogurt and consumed.”