[vc_row full_width=”stretch_row” css=”.vc_custom_1598584151212{margin-bottom: 100px !important;padding-top: 40px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″ css=”.vc_custom_1452702342137{padding-right: 45px !important;}”][vc_custom_heading source=”post_title” use_theme_fonts=”yes” el_class=”no_stripe”][stm_post_details][vc_media_grid element_width=”3″ gap=”2″ grid_id=”vc_gid:1599620328023-6a6650ec-1d4b-10″ include=”9576,9577,9578″][vc_column_text css=”.vc_custom_1599449621638{margin-bottom: 20px !important;}”]”Tandoori Bread Baking Festival” was held at Kenan Yavuz Ethnography Museum in Be\u015fp\u0131nar village of Demir\u00f6z\u00fc district of Bayburt, which attracted great interest from local and foreign tourists. Bread, baked in tandoori, which has been used in the region for centuries, was served to the guests, together with butter and cheese.
\nKenan Yavuz, a business person who transformed his house in Bayburt’s Be\u015fp\u0131nar village into a museum, made a statement after the event and Kenan Yavuz Ethnography Museum takes you from the past to the future. We want to divide Bayburt’s bread that comes to Bayburt, eat his food, sing Bayburt’s folk song, smell Bayburt’s air, play Bayburt bars, thank you very much to all participants with these feelings and thoughts.[\/vc_column_text][stm_share_buttons css=”.vc_custom_1598590155280{padding-top: 20px !important;padding-bottom: 20px !important;}”][\/vc_column][vc_column width=”1\/4″][stm_sidebar sidebar=”8940″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row” css=”.vc_custom_1598584151212{margin-bottom: 100px !important;padding-top: 40px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″ css=”.vc_custom_1452702342137{padding-right: 45px !important;}”][vc_custom_heading source=”post_title” use_theme_fonts=”yes” el_class=”no_stripe”][stm_post_details][vc_media_grid element_width=”3″ gap=”2″ grid_id=”vc_gid:1599620328023-6a6650ec-1d4b-10″ include=”9576,9577,9578″][vc_column_text css=”.vc_custom_1599449621638{margin-bottom: 20px !important;}”]”Tandoori Bread Baking Festival” was held at Kenan Yavuz Ethnography Museum in Be\u015fp\u0131nar village of Demir\u00f6z\u00fc district of Bayburt, which attracted great interest from local and foreign tourists. Bread, baked in tandoori, which has<\/p>\n","protected":false},"author":1,"featured_media":9579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[102],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/posts\/10035"}],"collection":[{"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/comments?post=10035"}],"version-history":[{"count":0,"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/posts\/10035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/media\/9579"}],"wp:attachment":[{"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/media?parent=10035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/categories?post=10035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kenanyavuzetnografyamuzesi.org\/en\/wp-json\/wp\/v2\/tags?post=10035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}